Haricot bean is one of the most important grain legumes grown in the low lands of Ethiopia, particularly in the Rift Valley. In these areas, white pea beans are grown for export purposes as well as for domestic consumption. Haricot bean is also a principal food crop particularly in the southern and eastern parts of Ethiopia. We export the best quality of Haricot bean. The varieties of haricot beans in use in the country include white, mixed, red, and other color types.