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Organic Sesame Seed

Category : Uncategorized

Humera type whitish sesame seeds are the best sesame seeds in oil content in the world.
Desta Export Supplies  Organic and Conventional Sesame seeds, Our Sesame are 100% Natural with international standards of American, European and Asian countries, We produce, Natural white, sesame seeds, Natural Black sesame seeds and Hulled white sesame seeds.


Conventional Sesame Seed

Category : Uncategorized

Humera type whitish sesame seeds are the best sesame seeds in oil content in the world.
Desta Export Supplies  Organic and Conventional Sesame seeds, Our Sesame are 100% Natural with international standards of American, European and Asian countries, We produce, Natural white, sesame seeds, Natural Black sesame seeds and Hulled white sesame seeds.


Niger Seed

Category : Export Products

Niger seed is highly rich in protein and fatty acids. It is a good source of linoleic acid and consists of essential nutrients like niacin, oleic acid, carbohydrates, protein, fibers, stearic acid, riboflavin and ascorbic acids. Niger seed oil is also very rich in important minerals like sodium, magnesium, zinc, calcium, copper and potassium.


Pumpkin Seed

Category : Export Products

The World Health Organization recommends consuming pumpkin seeds as a useful way to obtain zinc, which is found in large quantities in the small seeds and maintained through the oil production process.


Flax Seed

Category : Export Products

Flax seed oil is one of the best plant sources of omega-3 fatty acids. It benefits heart and blood health, skin, hair, weight loss, stomach issues, and lowers risk of cancer and diabetes.


Castor Bean

Category : Export Products

Castor oil is a tasteless and odorless vegetable oil that is extracted by pressing of the seeds of the castor plant, scientifically known as Ricinus communis. These seeds are rich in triglyceride, which is what makes them so valuable. They also contain small amounts of a toxin called ricin, which is potentially deadly in concentrated or excess amounts.


Peanut Kernels

Category : Export Products

Loaded with oodles of health benefits, our peanut kernels can be used for a range of culinary applications. You can process them to extract peanut oil suitable for cooking or else these can be processed suitably to produce rich, creamy & thick peanut butter that tastes great with bread. You can use them in sweet, chocolate and candy preparation or in vegetable soups. Otherwise, these healthy nuts can be consumed raw, roasted or steamed.


Soya Bean

Category : Uncategorized

The soybean (U.S.) or soya bean (UK) (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse by the Food and Agricultural Organization (FAO).

Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many prepackaged meals; soy vegetable oil is another product of processing the soybean crop. For example, soybean products such as textured vegetable protein (TVP) are ingredients in many meat and dairy analogues. Soybeans produce significantly more protein per acre than most other uses of land.

We are exporters of best quality of Soya Bean.


Chick Pea

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Chickpea, locally known as Shimbra, is one of the major pulse crops in Ethiopia. The two major regions, Amhara and Oromia, make up more than 90% of the total supply of chickpeas followed by Tigray and SNNP. Though the local market classifies chickpeas into different categories using color, shape and origin of chickpea, the most common type of chickpea known by origin at Messalema market include: Gondar, Gojjam, Ade’a, Wolonkomy, and Becho. In general, chickpea production by type consists of 70% Desi and the rest 30% is Kabuli type chickpea.

We export best quality of chick pea.


Haricot Bean

Category : Uncategorized

  

Haricot bean is one of the most important grain legumes grown in the low lands of Ethiopia, particularly in the Rift Valley. In these areas, white pea beans are grown for export purposes as well as for domestic consumption. Haricot bean is also a principal food crop particularly in the southern and eastern parts of Ethiopia. We export the best quality of Haricot bean. The varieties of haricot beans in use in the country include white, mixed, red, and other color types.